No-Traffic Mother’s Day

May 7, 2008 at 9:31 pm Leave a comment

Mother’s Day at Danny Brown Wine Bar & Kitchen

Mother’s Day Brunch
Sunday May 11, 2008
Seatings at 11AM, 1:30 PM & 4PM

Choice of

Chilled Cantaloupe Soup


Endive & Watercress Salad with Blue Cheese, Toasted Walnuts & Bacon Lardons


Wild Mushroom & Spinach Frittata with Rosemary Skillet Potatoes


Sweet Crêpe with Fromage Blanc & Compote of Seasonal Berries


Smoked Salmon with Sour Dough Toast, Watercress & Citrus Crème Fraîche


Bowl of Mixed Fruit with Yogurt & Granola

Flourless Chocolate Cake with Peanuts & Cold Cream


Rum Raisin Carrot Cake with Cream Cheese Mousse

$25 per Person (Includes your choice of a Mimosa or Bloody Mary)
Reservations are suggested—718 261-2144


Entry filed under: food, Forest Hills, holiday, Restaurant, timely topic.

Loss of a Notable In the Gutter

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